Brew Master List
Bottled
|
Coming Soon
|
Bottled
|
Coming Soon
|
German Pilsner |
A pale pilsner made with pilsner malt with German & English Hops!
5.3% ABV's / 12 IBU |
Hefeweizen |
This is a light German wheat ale made with 70% wheat and carefully fermented at the right temperatures to keep the bavarian yeast happy!
6.5% ABVs / 11 IBUs |
Schwarze Kalte (Schwarzbier) |
A crisp clean german style black lager!
4.8% ABV / 40 IBU |
Blackberry Pilsner |
A refreshing pilsner made with fresh Vermont Blackberries!
6.2 ABVs |
O'Cardias Irish Red |
A tribute to my Irish Heritage
6% ABV / 21 IBU |
Queen Bee Red |
A malty Irish red with a generous honey profile! This is the first beer we ever brewed!
7% ABV / 23 IBU |
Zero Mile |
This beer's name is a tribute to Rachel and Aaron two hikers we met and helped out with a place to pitch their tent and a shower. In return they helped us brew this beer and and had Zero Miles on the trail that day! It's a balance between malty and hoppy! This is a smash beer created with Munich and cascade!
7.3% ABV / 20 IBU |
Citrus White Wheat
|
A citrusy beer with a touch of honey! Made with white wheat malt and amarillo hops!
5.9% ABV / 25 IBU |
Rye'elled Up |
A rye ale in the German Roggenbier style. This ale is made with three different types of rye malts, and German hops!
6.6% ABV / 16 IBU |
Apple'Achian ale |
This beer was created as a secondary running to the partigyle brew with the addition of 2 lbs of apples. It is a crisp clean and refreshing beer.
% ABV / IBU |
Wolfie's Rhubarb Wheat |
A balance between malty sweet and a fruity sourness!
8% ABV / 23 IBU |
Summer Galaxy DIPA |
A double IPA made with Australian Summer & Galaxy hops that were selected for their fruity notes!
8.7% ABV / 54 IBU |
Double Damn Imperial IPA |
A balance between malty & hoppy! This IPA comes in high on the ABV and IBU scale, but go's down smooth with caramel, honey and citrus notes!
10% ABV / 90 IBU |
Eureka Imperial Porter |
This is an imperial porter that has amazing notes of coffee and cocoa! It was fermented in the secondary fermenter with bourbon soaked oak chips, vanilla beans and cocoa beans
No coffee was used! 9.6 ABV / 37 IBU |
Twin Egonator (dopplebock) |
This doppelbock is sweet and bready with caramel and raisin overtones!
10% ABV / 29 IBU |